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These cocktail weenies are made in a slow cooker for a sweet-savory snack with 3 easy ingredients: smoked sausages, BBQ sauce, and grape jelly.
View original recipe on allrecipes.comMix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated.
Cover and cook on Low for 2 to 3 hours.
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