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Low-Carb “Tacos” | Daily Dine

Low-Carb “Tacos”

You don’t need to sacrifice your taco cravings when watching your carbohydrates thanks to this recipe for low-carb taco bowls.

dinnermexican-inspired

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:521 kcal

Carbohydrate:16 g

Cholesterol:115 mg

Fat:35 g

Dietary Fiber:5 g

Protein:35 g

Saturated Fat:13 g

Sodium:1062 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1.5 pounds ground beef

1 onion, diced

0.5 4 ounce can diced jalapeno peppers

1 1 ounce package taco seasoning mix

2 cups shredded lettuce

1 tomato, chopped

0.5 cup shredded reduced-fat Cheddar cheese

0.25 cup salsa

0.25 cup low-fat sour cream

1 avocado - peeled, pitted, and sliced

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
Step 2
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.