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Chorizo Queso Dip | Daily Dine

Chorizo Queso Dip

This chorizo queso dip made with spicy bulk chorizo, tomatoes with chiles, and melted cheese simmers in a slow cooker for a crowd-pleasing appetizer.

appetizermexican-inspiredtex-mex

Prep Time: 10 minutes

Cook Time: 95 minutes

Total Time: 105 minutes

Servings: 16

Nutritional Information

Calories:175 kcal

Carbohydrate:3 g

Cholesterol:41 mg

Fat:15 g

Dietary Fiber:0 g

Protein:8 g

Saturated Fat:7 g

Sodium:544 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

10 ounces bulk chorizo sausage

1 10 ounce can diced tomatoes with green chile peppers (such as RO*TEL®), drained

1 8 ounce package cream cheese, cubed

1 8 ounce package processed cheese (such as Velveeta®), cubed

Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
Step 2
Add diced tomatoes with chiles, cream cheese, and processed cheese to slow cooker; stir well. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours.