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Sour Cream Waffles | Daily Dine

Sour Cream Waffles

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

⚡breakfast

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:345 kcal

Carbohydrate:52 g

Cholesterol:108 mg

Fat:10 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:5 g

Sodium:858 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 cup water

0.5 cup sour cream

0.5 cup plain yogurt

0.25 teaspoon white vinegar

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

0.5 teaspoon salt

2 eggs, beaten

Instructions

Step 1
In a bowl, mix together water, sour cream, yogurt, and vinegar.
Step 2
Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
Step 3
Add sour cream mixture and eggs to flour mixture; blend until smooth.
Step 4
Cook on a lightly greased waffle iron until golden brown; lift off with a fork.