Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.

Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir in bananas, eggs, lemon juice, and vanilla extract until well blended; stir into flour mixture until batter just combined. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.