Scrambled Eggs and Tomatoes

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.

breakfast

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:94 kcal

Carbohydrate:5 g

Cholesterol:186 mg

Fat:5 g

Dietary Fiber:2 g

Protein:7 g

Saturated Fat:2 g

Sodium:104 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Step 2
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

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