Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).

Cut peppers into quarters. Remove and discard stems, seeds, and membranes. Place skin-side up in a large rimmed baking pan.

Place skin-side up in a large rimmed baking pan.

Roast in the preheated oven until the skin blisters and turns black, 30 to 40 minutes.

Remove from the oven and transfer peppers to a bowl. Cover with plastic wrap or a tea towel and let sit until cool enough to handle and skins peel away easily, 20 to 30 minutes.

Peel and discard skins.

Enjoy!