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Slow Cooker Sweet and Sour Kielbasa with Pineapple | Daily Dine

Slow Cooker Sweet and Sour Kielbasa with Pineapple

An easy kielbasa and pineapple recipe. Let the slow cooker do the work for you in this hearty, sweet, and sour dish with simple ingredients.

dinneramerican

Prep Time: 15 minutes

Cook Time: 185 minutes

Total Time: 200 minutes

Servings: 6

Nutritional Information

Calories:441 kcal

Carbohydrate:55 g

Cholesterol:50 mg

Fat:21 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:7 g

Sodium:1169 mg

Sugar:47 g

Unsaturated Fat:0 g

Ingredients

1 20 ounce can pineapple rings in juice, cubed and juice reserved

1 pound kielbasa (Polish) sausage, cut into quarter moon pieces

2 medium onions, cut into wedges and sliced

2 tablespoons water

2 tablespoons cornstarch

0.66666668653488 cup rice vinegar

0.66666668653488 cup brown sugar

6 tablespoons ketchup

2 tablespoons soy sauce

Instructions

Step 1
Place pineapple, kielbasa, and onions into the bottom of a slow cooker.
Step 2
Combine water and cornstarch in a bowl and whisk until smooth.
Step 3
Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
Step 4
Cover and cook on High until kielbasa is cooked through and mixture has thickened and reduced, 3 to 4 hours.