Loading page…
This Brie cheese recipe wraps a round of Brie with apricot preserves in puff pastry; it's baked until the cheese is melted and deliciously gooey inside.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
Slice Brie cheese wheel in half so you have 2 circles of cheese. Spread preserves on the cut side of one circle of Brie; arrange remaining circle of Brie rind-side up on top.
Wrap the entire wheel of Brie with one sheet of puff pastry; transfer onto the prepared baking sheet seam-side down. Brush puff pastry with egg white.
Bake in the reheated oven until pastry in golden brown, about 30 minutes. Serve immediately.
No notes yet. Be the first to share your experience.