Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Amish Macaroni Salad | Daily Dine

Amish Macaroni Salad

This Amish macaroni salad is made with hard-boiled eggs, bell pepper, onion, and celery, all tossed in a creamy, slightly sweet, and tangy dressing.

lunch

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 85 minutes

Servings: 6

Nutritional Information

Calories:532 kcal

Carbohydrate:66 g

Cholesterol:133 mg

Fat:25 g

Dietary Fiber:3 g

Protein:9 g

Saturated Fat:4 g

Sodium:944 mg

Sugar:38 g

Unsaturated Fat:0 g

Ingredients

2 cups uncooked elbow macaroni

3 large hard-cooked eggs, chopped

1 small onion, chopped

3 stalks celery, chopped

1 small red bell pepper, seeded and chopped

2 tablespoons dill pickle relish

2 cups creamy salad dressing (e.g. Miracle Whip)

0.75 cup white sugar

3 tablespoons prepared yellow mustard

2.25 teaspoons white vinegar

0.75 teaspoon celery seed

0.25 teaspoon salt

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
Step 2
Combine eggs, onion, celery, bell pepper, and relish in a large bowl. Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables. Top with cooled macaroni; stir until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.