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Chef John's Hot Spinach Artichoke Dip | Daily Dine

Chef John's Hot Spinach Artichoke Dip

This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.

appetizersnackamerican

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:284 kcal

Carbohydrate:9 g

Cholesterol:71 mg

Fat:23 g

Dietary Fiber:3 g

Protein:13 g

Saturated Fat:14 g

Sodium:637 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

0.5 cup green onions, white and light green parts only, thinly sliced

2 cloves garlic, minced

salt

1 14 ounce can artichoke hearts, drained and chopped

1 10 ounce package frozen chopped spinach, thawed, drained and squeezed dry

8 ounces cream cheese

0.5 cup shredded Gruyere cheese

0.5 cup finely grated Parmigiano-Reggiano cheese

0.25 teaspoon hot sauce

1 pinch ground nutmeg

salt and freshly ground black pepper to taste

0.25 cup shredded mozzarella cheese

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
Step 3
Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
Step 4
Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
Step 5
Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.