Annie's Turkey Salad

This turkey salad can be made with leftover turkey or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.

lunchamerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 200 minutes

Servings: 10

Nutritional Information

Calories:356 kcal

Carbohydrate:11 g

Cholesterol:184 mg

Fat:22 g

Dietary Fiber:1 g

Protein:29 g

Saturated Fat:5 g

Sodium:496 mg

Sugar:9 g

Unsaturated Fat:0 g

Instructions

Step 1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
In a large bowl, thoroughly mix eggs, turkey, pickles, mustard-mayonnaise blend, and mayonnaise. Chill in the refrigerator for about 3 hours before serving.

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