Easiest Mac-N-Cheese Ever!

Make homemade macaroni and cheese with elbow macaroni, cubed processed cheese, milk, and black pepper. This is the easiest mac-n-cheese recipe ever.

dinnerlunchamerican

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:136 kcal

Carbohydrate:16 g

Cholesterol:16 mg

Fat:5 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:3 g

Sodium:242 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

4 ounces elbow macaroni

4 ounces cubed processed cheese food

2 fluid ounces milk

0.25 teaspoon ground black pepper

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
Step 2
Place a saucepan over medium-low heat; add cheese, milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.

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