Dill and Butter Squash

This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.

View original recipe on allrecipes.com

side-dishamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:92 kcal

Carbohydrate:5 g

Cholesterol:20 mg

Fat:8 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:5 g

Sodium:63 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
Step 2
Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.

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