Cinnamon Apple Syrup

Apples simmered with sugar and cinnamon makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:137 kcal

Carbohydrate:36 g

Fat:0 g

Dietary Fiber:3 g

Protein:0 g

Sodium:1 mg

Sugar:32 g

Unsaturated Fat:0 g

Ingredients

2 tart apples - peeled, cored, and sliced

0.5 cup white sugar

1 tablespoon ground cinnamon

2 tablespoons water

Instructions

Step 1
Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream.

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