Spinach and Pine Nuts

An easy spinach with pine nuts recipe. Simply sauté spinach in olive oil with garlic, pepper, and toasted pine nuts for a fancy spin on greens.

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:83 kcal

Carbohydrate:9 g

Fat:4 g

Dietary Fiber:5 g

Protein:7 g

Saturated Fat:1 g

Sodium:180 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Wash spinach, but allow the water to cling to the leaves. Cook spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
Step 2
Heat oil in a skillet over medium-high heat. Add spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

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