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Warm creamed tuna is served on toast in this quick and easy, kid-approved, open-faced sandwich recipe that's ready in minutes.
View original recipe on allrecipes.comMix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.
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