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This tasty venison meatloaf is a different way to prepare a moist meatloaf with a bit of a kick. It comes together easily and has lots of flavor.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
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