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Lobster Soup | Daily Dine

Lobster Soup

A thick and hearty lobster soup made with lobster meat. onions, fresh parsley, celery flakes, chicken broth, milk, and cream. Sure to be a hit!

soupamerican

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 7

Nutritional Information

Calories:307 kcal

Carbohydrate:16 g

Cholesterol:87 mg

Fat:18 g

Dietary Fiber:1 g

Protein:19 g

Saturated Fat:7 g

Sodium:528 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

6 tablespoons margarine

6 tablespoons all-purpose flour

1.5 cups chicken broth

2.5 cups lobster meat

4.5 cups milk

1.5 onions, thinly sliced

1 pinch celery flakes

1.5 teaspoons chopped fresh parsley

ground black pepper to taste

salt to taste

0.75 cup light cream

Instructions

Step 1
Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes.
Step 2
Add cream to desired consistency; reheat and season to taste.