Mayonnaise Biscuits

Mayonnaise biscuits are a Southern tradition. Made with just self-rising flour, milk, and mayo, they're light, fluffy, and absolutely delicious!

dinnersouthern

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12

Nutritional Information

Calories:134 kcal

Carbohydrate:17 g

Cholesterol:4 mg

Fat:6 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:1 g

Sodium:312 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 cups self-rising flour

1 cup milk

6 tablespoons mayonnaise

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
Step 3
Bake in the preheated oven until golden brown, about 12 minutes.

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