Kumquats

Enjoy this easy recipe for kumquats. This fruit is entirely edible when ripe, rind and all, though the seeds should be removed. Eat as-is or sliced.

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 16

Nutritional Information

Calories:117 kcal

Carbohydrate:30 g

Fat:0 g

Dietary Fiber:2 g

Protein:1 g

Sodium:3 mg

Sugar:28 g

Unsaturated Fat:0 g

Ingredients

1 pound ripe kumquats

2 cups white sugar

0.25 teaspoon ground cinnamon

Instructions

Step 1
Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes.
Step 2
Add sugar and cinnamon, return to a boil, and cook for 5 minutes. Remove from heat and drain.

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