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This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stovetop free for the main dish.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
Bake in center of preheated oven until water is absorbed, about 1 hour.
Remove rice from oven, uncover, and fluff with fork.
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