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Marinated Carrot Salad | Daily Dine

Marinated Carrot Salad

Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.

lunchamerican

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 270 minutes

Servings: 8

Nutritional Information

Calories:166 kcal

Carbohydrate:24 g

Fat:8 g

Dietary Fiber:4 g

Protein:2 g

Saturated Fat:1 g

Sodium:304 mg

Sugar:15 g

Unsaturated Fat:0 g

Ingredients

2 pounds carrots, sliced

1 10.75 ounce can condensed tomato soup

0.25 cup white sugar

0.5 cup white vinegar

0.25 cup canola oil

1 teaspoon prepared mustard

1 teaspoon Worcestershire sauce

0.5 cup chopped celery

0.5 cup chopped green onion

1 green bell pepper, seeded and cut into strips

Instructions

Step 1
Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
Step 2
In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.