Baked Potato

Try this simple baked potato recipe for a spud with crunchy skin and soft, tender flesh, guaranteed every time.

dinnerside-dishamerican

0

Prep Time: 5 minutes

Cook Time: 90 minutes

Total Time: 95 minutes

Servings: 1

Nutritional Information

Calories:128 kcal

Carbohydrate:30 g

Fat:0 g

Dietary Fiber:2 g

Protein:3 g

Sodium:7 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 medium russet potato

0.125 teaspoon salt, or to taste

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Scrub potato and dry well; prick all over with a fork. Season skin with salt.
Step 3
Bake directly on the center rack of the preheated oven until easily pierced with a fork, about 1 1/2 hours.

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