Personal Portobello Pizza

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

View original recipe on allrecipes.com

dinneritalian-inspired

0

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 1

Nutritional Information

Calories:235 kcal

Carbohydrate:11 g

Cholesterol:45 mg

Fat:14 g

Dietary Fiber:2 g

Protein:19 g

Saturated Fat:7 g

Sodium:590 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Step 3
Bake for an additional 20 minutes, or until cheese is melted and golden.

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