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Grilled zucchini, seasoned and brushed with olive oil and balsamic, cooks perfectly on the grill until just tender, golden, and charred for an easy summer side.
View original recipe on allrecipes.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Amounts below are scaled for this recipe.
Gather all ingredients.
Preheat an outdoor grill for medium-low heat and lightly oil the grate.
Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
Serve immediately.
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