Autumn Sunshine Cocktail

This golden, autumn sunshine cocktail recipe is made with maple syrup, Grand Marnier, and bourbon. Garnish glasses with fresh citrus clementine peels.

View original recipe on allrecipes.com

drinkamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:347 kcal

Carbohydrate:41 g

Fat:0 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:0 g

Sodium:10 mg

Sugar:34 g

Unsaturated Fat:0 g

Ingredients

6 ice cubes

2 fluid ounces bourbon

1 fluid ounce maple syrup

1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)

1 clementine, juiced and peel cut into 1x1/4-inch strips

0.5 lemon, juiced

Instructions

Step 1
Place ice cubes in a cocktail shaker; add bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice. Cover and shake until the outside of the shaker has frosted, about 15 seconds. Strain into a chilled martini glass.
Step 2
Light a match or lighter over cocktail; squeeze clementine peel strip near flame to ignite peel's oil. Rub peel on rim of glass; drop peel into cocktail.

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