Marie's Peach Dump Cake

This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12

Nutritional Information

Calories:318 kcal

Carbohydrate:42 g

Cholesterol:31 mg

Fat:17 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:8 g

Sodium:368 mg

Sugar:26 g

Unsaturated Fat:0 g

Ingredients

1 29 ounce can sliced peaches in heavy syrup, undrained

1 (18.25 ounce) box yellow cake mix

0.75 cup butter, sliced into pats, or more if needed

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Step 2
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Step 3
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

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