• Wash and dry produce. Massage rice in package to break up grains; partially open top. Insert 1 TBSP butter into package. Microwave for 90 seconds. Fluff with a fork and season with salt and pepper.

• Trim green beans if necessary. Place green beans and pork* in separate sections of a large microwave- safe bowl. Add 2 TBSP water; pour bulgogi sauce over pork. Cover bowl with plastic wrap and poke a few holes in wrap; microwave for 4 minutes. Carefully remove and discard plastic wrap (watch out for steam!); season green beans with salt and pepper to taste.

• Meanwhile, in a small bowl, combine mayonnaise and Sriracha. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

• Using two forks, break up pork into smaller pieces; stir to coat pork in bulgogi sauce. Season green beans with salt.

• Divide rice between bowls. Top with green beans and pork. Drizzle with as much Sriracha mayo as you like and serve.