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Dave's Low Country Boil | Daily Dine

Dave's Low Country Boil

Low country boil is a famously flavorful one-pot feast of seafood, sausage, potatoes, and corn. It's an outdoor cooking classic, but fun indoors too.

dinnersouthern

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Servings: 15

Nutritional Information

Calories:722 kcal

Carbohydrate:46 g

Cholesterol:333 mg

Fat:29 g

Dietary Fiber:6 g

Protein:68 g

Saturated Fat:9 g

Sodium:1576 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon seafood seasoning (such as Old Bay®), or to taste

5 pounds new potatoes

3 16 ounce packages cooked kielbasa sausage, cut into 1 inch pieces

8 ears fresh corn, husks and silks removed

5 pounds whole crab, broken into pieces

4 pounds fresh shrimp, peeled and deveined

Instructions

Step 1
Gather all ingredients.
Step 2
Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
Step 3
Add potatoes and sausage and cook for 10 minutes.
Step 4
Break corn ears in half; add corn and crab and cook for another 5 minutes.
Step 5
Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
Step 6
Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.