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Avocado, Tomato and Mango Salsa | Daily Dine

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Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

This refreshing avocado, tomato, and mango salsa recipe with red onion, jalapeño, garlic, cilantro, and lime is served with tortilla chips or on fish.

View original recipe on allrecipes.com

appetizermexican-inspiredmexican

0

Prep Time: 15 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:158 kcal

Carbohydrate:14 g

Fat:12 g

Dietary Fiber:4 g

Protein:2 g

Saturated Fat:2 g

Sodium:397 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

4 medium tomatoes, diced

1 mango - peeled, seeded and diced

1 avocado - peeled, pitted, and diced

1 jalapeno pepper, seeded and minced

0.5 cup chopped fresh cilantro

3 cloves garlic, minced

0.25 cup chopped red onion

3 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon salt

Instructions

Step 1
Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate to blend the flavors, about 30 minutes.