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Sun-Dried Tomato Pesto | Daily Dine

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Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

This sun-dried tomato pesto is a blend of sun-dried tomatoes, basil, pine nuts, garlic, olive oil, and Parmesan for a rich and tasty pasta sauce or spread.

View original recipe on allrecipes.com

appetizeritalian-inspireditalian

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 40

Nutritional Information

Calories:44 kcal

Carbohydrate:2 g

Cholesterol:1 mg

Fat:4 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:1 g

Sodium:81 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

4 ounces sun-dried tomatoes

0.25 cup chopped pine nuts

3 tablespoons chopped onion

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

1 tablespoon chopped garlic

0.33333334326744 cup crushed tomatoes

0.25 cup balsamic vinegar

0.25 cup red wine

1 tablespoon tomato paste

0.5 cup olive oil

0.5 cup grated Parmesan cheese

salt to taste

Instructions

Step 1
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
Step 2
Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.