Connie's Zucchini "Crab" Cakes

"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 5

Nutritional Information

Calories:196 kcal

Carbohydrate:23 g

Cholesterol:49 mg

Fat:9 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:4 g

Sodium:320 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Step 2
Shape mixture into patties. Dredge in flour.
Step 3
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

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