Roasted Red Pepper Aioli

This creamy red pepper aioli made with roasted red peppers, light mayonnaise, garlic, and fresh basil will jazz up burgers, salads, or any dish.

condimentamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 20

Nutritional Information

Calories:64 kcal

Carbohydrate:3 g

Cholesterol:6 mg

Fat:6 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:1 g

Sodium:270 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 whole roasted red peppers

0.66666668653488 cup fresh basil leaves

2 tablespoons lemon juice

3 cloves garlic, peeled and halved, or more to taste

1.5 cups light mayonnaise (such as Hellmann's® Light)

2 teaspoons white sugar

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

Instructions

Step 1
Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Community Notes

No notes yet. Be the first to share your experience.