Hot Corn

In this hot corn dish recipe, corn and jalapeños are smothered with a cream cheese, butter and milk sauce, topped with Cheddar cheese, and then baked.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12

Nutritional Information

Calories:461 kcal

Carbohydrate:28 g

Cholesterol:102 mg

Fat:36 g

Dietary Fiber:3 g

Protein:12 g

Saturated Fat:22 g

Sodium:797 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine cream cheese, butter, and milk in a medium saucepan over medium heat; stir until smooth.
Step 3
Combine corn and jalapeños in a 9x13-inch baking dish; pour in cream cheese mixture. Sprinkle with Cheddar cheese.
Step 4
Bake in the preheated oven for 35 minutes.

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