Chicken Crunch Casserole | Daily Dine

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Chicken Crunch Casserole | Daily Dine

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Chicken Crunch Casserole

Chicken Crunch Casserole

A buttery cracker capping gives this creamed chicken its name.

View original recipe on allrecipes.com

dinneramerican

0

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Servings: 4

Nutritional Information

Calories:640 kcal

Carbohydrate:33 g

Cholesterol:154 mg

Fat:48 g

Protein:20 g

Saturated Fat:26 g

Sodium:962 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 chicken breasts, cooked and deboned

1 10.75 ounce can condensed cream of chicken soup

1 (8 ounce) container sour cream

0.5 cup butter

40 buttery round crackers

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
Step 3
Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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