Cornmeal Mush

An easy cornmeal mush recipe. Cornmeal cooked with salt and water makes a thick porridge-like dish to use as a hot cereal or a side savory side.

breakfastside-dishsouthern

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:80 kcal

Carbohydrate:17 g

Fat:0 g

Dietary Fiber:1 g

Protein:2 g

Sodium:147 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

2.5 cups water

1.25 cups cornmeal

0.5 teaspoon salt

Instructions

Step 1
Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.

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