Brookville Hotel Sweet and Sour Coleslaw

An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.

View original recipe on allrecipes.com

side-dish

0

Total Time: 150 minutes

Servings: 6

Nutritional Information

Calories:252 kcal

Carbohydrate:30 g

Cholesterol:54 mg

Fat:15 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:9 g

Sodium:423 mg

Sugar:26 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

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