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Venison Vegetable Soup | Daily Dine

Venison Vegetable Soup

An easy venison soup recipe. This delightful stew is full of vegetables simmered with venison and a dash of hot pepper sauce for a comforting dish.

lunchamerican

0

Prep Time: 30 minutes

Cook Time: 90 minutes

Total Time: 120 minutes

Servings: 8

Nutritional Information

Calories:195 kcal

Carbohydrate:25 g

Cholesterol:43 mg

Fat:3 g

Dietary Fiber:4 g

Protein:16 g

Saturated Fat:1 g

Sodium:608 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon vegetable oil

1 pound venison, cut into cubes

1 cup diced onion

3 cups potatoes, peeled and cubed

2 14.5 ounce cans peeled and diced tomatoes with juice

1 16 ounce package frozen mixed vegetables

4 cups water

1 tablespoon white sugar

2 teaspoons beef bouillon granules

1 teaspoon salt

0.5 teaspoon ground black pepper

0.5 teaspoon garlic powder

0.25 teaspoon hot pepper sauce

Instructions

Step 1
Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion, cover pot, and simmer over medium heat for 10 minutes, or until onions are translucent.
Step 2
Stir in potatoes, tomatoes, and mixed vegetables. Combine water, sugar, and bouillon; stir into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until meat is tender.