Avocado Tacos

Using avocados for tacos is standard, but these seasoned avocados and onions on tortillas with cilantro and jalapeño sauce kick this recipe up a notch.

View original recipe on allrecipes.com

dinnerlunchmexican-inspiredamericanmexican

0

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:279 kcal

Carbohydrate:33 g

Fat:16 g

Dietary Fiber:10 g

Protein:5 g

Saturated Fat:2 g

Sodium:111 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

3 avocados - peeled, pitted, and mashed

0.25 cup onions, diced

0.25 teaspoon garlic salt

12 (6 inch) corn tortillas

1 bunch fresh cilantro leaves, finely chopped

jalapeno pepper sauce, to taste

Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine avocados, onions, and garlic salt in a bowl; set aside.
Step 3
Arrange corn tortillas in a single layer on a large baking sheet.
Step 4
Bake in the preheated oven until heated through, 2 to 5 minutes.
Step 5
Spread avocado mixture on tortillas; garnish with cilantro and sprinkle with pepper sauce.

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