Soda Cracker Pie

This soda cracker pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill it with a fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed.

View original recipe on allrecipes.com

dessertpieamerican

0

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

Calories:233 kcal

Carbohydrate:33 g

Fat:11 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:1 g

Sodium:124 mg

Sugar:26 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla, and pecans. Spoon mixture into a greased 9-inch pie pan.
Step 3
Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

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