Lentils with Tomatoes

This Middle Eastern dish of lentils and tomatoes is deliciously simple and easy to make. Serve it with rice or couscous to make it a meal.

side-dishmiddle-eastern

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total Time: 90 minutes

Servings: 4

Nutritional Information

Calories:266 kcal

Carbohydrate:33 g

Fat:11 g

Dietary Fiber:12 g

Protein:12 g

Saturated Fat:2 g

Sodium:17 mg

Sugar:7 g

Unsaturated Fat:0 g

Instructions

Step 1
Bring water to a boil in a pot and stir in lentils. Reduce the heat and simmer 20 minutes; drain.
Step 2
Heat olive oil in a large skillet over medium heat. Add bell pepper and onion and cook, stirring, until tender. Mix in tomatoes and season with salt and pepper. Stir in lentils, reduce the heat, and simmer until lentils are tender, 25 to 30 minutes.

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