Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Braised Collard Greens | Daily Dine

Home
Braised Collard Greens

Braised Collard Greens

This recipe for braised collard greens simmers them in stock with ham hocks, salt pork, bay leaves, red pepper flakes, and sugar until tender and delicious.

View original recipe on allrecipes.com

side-dishsouthern

0

Prep Time: 20 minutes

Cook Time: 70 minutes

Total Time: 90 minutes

Servings: 8

Nutritional Information

Calories:582 kcal

Carbohydrate:13 g

Cholesterol:103 mg

Fat:48 g

Dietary Fiber:5 g

Protein:25 g

Saturated Fat:17 g

Sodium:1657 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

3 quarts chicken stock

2 pounds fresh ham hocks

0.5 pound salt pork

1 cup chopped onion

2 bay leaves

2 tablespoons white sugar

0.25 teaspoon red pepper flakes

2 pounds collard greens - rinsed, stemmed and thinly sliced

2 teaspoons red wine vinegar

salt and freshly ground black pepper to taste

Instructions

Step 1
Add chicken stock, ham hocks, salt pork, onion, bay leaves, sugar, and pepper flakes to a large pot; bring to a boil. Reduce heat to a simmer; simmer for 30 minutes.
Step 2
Add collard greens to the pot; bring to a boil. Reduce heat to a simmer; simmer until greens are tender, about 30 minutes. Season with vinegar, salt, and black pepper.