Pan-Fried Asparagus with Onions

Sautéed asparagus with onions is pan-fried in butter and makes the perfect accompaniment to your main course.

dinnerside-dishamerican

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:78 kcal

Carbohydrate:5 g

Cholesterol:15 mg

Fat:6 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:4 g

Sodium:126 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt 1 tablespoon butter in a large skillet over medium-high heat.
Step 2
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Step 3
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
Step 4
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.

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