One Pot Easy Cheesy Vegetables and Rice

This easy and cheesy one-pot dish is ready in less than 15 minutes and is a great way to add more veggies to your meal.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:366 kcal

Carbohydrate:32 g

Cholesterol:45 mg

Fat:20 g

Dietary Fiber:4 g

Protein:16 g

Saturated Fat:10 g

Sodium:1098 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1.5 tablespoons vegetable or canola oil

0.5 teaspoon Morton® Fine Sea Salt

1 cup extra long grain rice (15 minute)

2 cups frozen mixed vegetables

3 cups chicken stock

1.5 cups shredded Cheddar cheese

Instructions

Step 1
Heat oil in medium sauce pan over medium-high heat.
Step 2
Add remaining ingredients, except for cheese.
Step 3
Bring to a boil for 1 minute.
Step 4
Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
Step 5
Add cheese and stir until melted and serve immediately.

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