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Big Papa's Homemade Beef Stew | Daily Dine

Big Papa's Homemade Beef Stew

Big Papa's homemade beef stew recipe includes plenty of vegetables and seasonings. It is the perfect warm and comforting meal for cold evenings.

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 135 minutes

Total Time: 155 minutes

Servings: 6

Nutritional Information

Calories:274 kcal

Carbohydrate:20 g

Cholesterol:65 mg

Fat:11 g

Dietary Fiber:3 g

Protein:24 g

Saturated Fat:3 g

Sodium:875 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons vegetable oil

2 pounds bottom round beef roast, trimmed and cut into chunks

3 large carrots, sliced

2 cups water

2 stalks celery, chopped

0.5 onion, sliced and chopped

1 tablespoon Worcestershire sauce

2 teaspoons salt

2 teaspoons white sugar

2 bay leaves, or more to taste

1 teaspoon ground black pepper

1 teaspoon paprika

1 clove garlic, pressed

1 pinch ground allspice

2 russet potatoes, chopped, or more to taste

Instructions

Step 1
Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
Step 2
Add carrots, water, celery, onion, Worcestershire sauce, salt, sugar, bay leaves, black pepper, paprika, garlic, and allspice to the pot; stir to combine.
Step 3
Cover pot; simmer over low heat for 1 1/2 hours. Add potatoes, cover pot, and simmer until potatoes are tender, about 40 minutes more.