Soy Sauce Substitute

This soy sauce substitute made with beef bouillon, balsamic vinegar, molasses, ginger, and garlic is great for anyone who is allergic to soy or wheat.

View original recipe on allrecipes.com

saucechinese

0

Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 32

Nutritional Information

Calories:4 kcal

Carbohydrate:1 g

Cholesterol:0 mg

Fat:0 g

Protein:0 g

Sodium:166 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Stir water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan over medium heat; bring to a boil and simmer until liquid is reduced to about 1 cup, about 10 minutes.
Step 2
Store in the refrigerator and shake before using.

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