Asparagus with Sliced Almonds and Parmesan Cheese

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

dinnerside-dish

0

Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Servings: 4

Nutritional Information

Calories:178 kcal

Carbohydrate:7 g

Cholesterol:23 mg

Fat:14 g

Dietary Fiber:4 g

Protein:8 g

Saturated Fat:6 g

Sodium:171 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

1 pound asparagus, bottoms trimmed

0.33333334326744 cup sliced almonds

0.33333334326744 cup Parmesan cheese

Instructions

Step 1
Melt butter in a large skillet over medium-high heat. Add asparagus; cook and stir about 3 minutes. Stir in almonds and Parmesan; cook until cheese slightly browned, about 3 to 5 minutes.

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