Nutella Cheesecake

An easy no-bake cheesecake made with chocolate-hazelnut spread for Nutella lovers everywhere!

dessertamerican

0

Prep Time: 10 minutes

Total Time: 250 minutes

Servings: 8

Nutritional Information

Calories:627 kcal

Carbohydrate:61 g

Cholesterol:62 mg

Fat:40 g

Dietary Fiber:0 g

Protein:8 g

Saturated Fat:15 g

Sodium:380 mg

Sugar:49 g

Unsaturated Fat:0 g

Ingredients

2 8 ounce packages cream cheese, room temperature

0.5 cup white sugar

1 13 ounce jar chocolate-hazelnut spread, such as Nutella®

0.25 teaspoon vanilla extract

1 (9 inch) prepared graham cracker crust

Instructions

Step 1
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

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