Ruth's Grandma's Pie Crust

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

dessertamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 32

Nutritional Information

Calories:163 kcal

Carbohydrate:13 g

Cholesterol:6 mg

Fat:12 g

Dietary Fiber:0 g

Protein:2 g

Saturated Fat:3 g

Sodium:148 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
Step 2
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

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